RSS Feed

Berries ‘N Cream Wonton Cups

This is a perfect summer, spring light delicious dessert. It is dainty, pretty and oh so cute.

Yet I’m not getting around to posting this until the September. Now when summer is coming to a close and I find myself  yearning for Starbucks Pumpkin Spice Lattes on a Saturday morning, and I’m rocking my favorite Drake sweatshirt in the evenings and on the weekends.

This can be easily adapted to use  whatever fruit is in season. A new twist on apple crisp, perhaps?

These babies looked so impressive. But secretly, they were a cinch to make. Try em out!

Berries N Cream Wonton Cups

Adapted from: Pampered Chef: It’s good for you

Ingredients:

  • 24 square wonton wrappers
  • 1 tablespoon butter or margarine melted
  • 2 tablespoons granulated sugar
  • 1 container frozen yogurt
  • 1 1/2 frozen whipped topping
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 2 teaspoons powdered sugar
Directions:
1. Preheat oven to 350. Brush one side of each wonton wrapper with melted butter. Sprinkle wontons evenly with sugar. Press each wonton, sugar side up, into cups of Muffin Pan. Bake 6-8 minutes or until edges are light golden brown. Remove wontons from pan and let cool.
2. Scoop yogurt into each wonton. Top each with fruit. Garnish with whipped topping and sprinkle with powdered sugar.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: