I’ve been MIA is an understatement.
Life happened. Back to school, back to work, back to no time to do anything except work, workout, cook, sleep. Repeat. Boring. I won’t lie. I get the back to school blues. Now I love my job, but I love my summer schedule. Cooking, working out, cleaning, wine. Sounds perfect.
Enough complaining, no time for that. A month ago my familia came into town and I had so many delicious breakfast bakes in mind to try out. This one I had to try out immediately. I’ve gotten a little off track with trying to make a special breakfast at least one morning on the weekends. I am hoping that changes soon, scratch that. It will change soon.
This was a popular treat! We made it the night before after an amazing dinner at Citizen Kane’s.
Chicken Apple Sausage Strata
- 2 tsp oil
- 1 lb mild pork sausage (I use turkey sausage)
- 2 large Granny Smith apples thinly sliced
- 12 pieces day old white bread, cubed
- 9 eggs, slightly beaten
- 3 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 tsp dry mustard
- 1 1/2 cups Cheddar-Jack cheese
Source: The Sweets Life