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Taco Tot Casserole

Does that sound Minnesota to you? It should. Yes I realize it is July and the heat index is at, oh maybe 110. But tuck this away, and six months from now you will want this.

Growing up Momma loved her casseroles, after all we grew up in Minnesota where it is cold 9 months of the year.

Big bro and I had loved her original tater tot casserole. But as we grew older and she got a little crazy and threw in some changes. What was she thinking? Revamping our beloved tater tot casserole? Instead of green beans, we did frozen corn. Instead of cream of mushroom soup, it calls for nacho cheese soup. It was a success. It quickly became a household hit.

Good Job Momma. Hubs gives it two thumbs up.

Taco Tot Casserole

4 cups Tater Tots
1 pound hamburger (we used Morningstar veggie crumbles or lean turkey)
1 package taco mix
1 can corn (I used frozen corn)
To top salsa, sour cream

1. Preheat oven to 375
2. Brown hamburger and mix with taco mix, per directions. And place in 2qt casserole pan
3. Spread corn over hamburger
4. Spread soup over corn
5. Top with Tater Tots
6. Bake for 40-50 minutes

Serve with salsa and sour cream if desired.

Source: My Mom!

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