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Mini Egg Omelets

When I first saw these I thought to myself. Adorable. How much cuter can it get, a mini omelet? Total cuteness.

I enjoy cute things. Puppies, babies, Edward from Twilight. Now I can add this to my list. I am guessing most people also like cute things, maybe?

And they just look so cute and are equally as tasty.

What is not so cute? Me in the morning, granted I wake up looking fresh eyed and gorgeous each and every morning. Yeah, no. Hubs has learned to maybe not talk to me in the morning because how shall I put this, I’m a total bitch bit of a grump in the morning. If mornings are not your cup of tea you can whip these cuties up over the weekend and nuke them in the microwave for a protein packed breakfast.


  • 4 cups broccoli florets- I used peppers instead.
  • 4 whole eggs
  • 1 cup egg whites
  • 1/4 cup reduced fat cheddar
  • 1/4 cup good grated cheese like pecorino romano
  • 1 tbs olive oil
  • salt and fresh pepper
  • cooking spray

Preheat oven to 350°. Steam broccoli with a little water for about 6-7 minutes.
When broccoli is cooked, mash into smaller pieces and add olive oil, salt and pepper.Mix well.

Spray cupcake tin with cooking spray and spoon broccoli mixture evenly into 9 tins.

In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins over broccoli until a little more than 3/4 full. Top with grated cheddar and bake in the oven until cooked, about 20 minutes. Serve immediately. Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.

Source: Skinny Taste


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